Chances are if you have visited France, or are lucky enough to live here, the sight, smell and delicious scent of a French bakery has caught your attention on more than one occasion. 

A seasonal celebration

So as the festive season ends, the decorations are taken down and we all feel a little under or overwhelmed as the glitter settles, what could be better than a festive French treat that is perfectly timed to bring a smile and add an extra dose of some much-needed cheer. In true French fashion, food is an art and what better way to celebrate an occasion than with a delectable indulgence. The Galette du Rois, a French cake baked specifically in early January, does this in perfect style, to celebrate the Epiphany which is celebrated 12 days after Christmas on the 6th of January.

In bakeries across France and indeed the world as this tradition has spread, just after the New Year celebrations end, you will find counter tops and windows brimming with crisp golden pastry, candied fruit, sugar crystals and bright paper crowns. Families, friends, colleagues, and neighbours will often share this beautiful tradition to welcome the New Year.

Tradition and custom

Traditionally a cake made of puff pastry filled with Frangipane (a tasty mix of almond, eggs and butter), the recipe and form for the Galette des Rois changes across the country with each region carrying variations displayed alongside the more traditional version.

On the Côte d’Azur you will often see a round, golden Brioche style cake decorated with candied fruit while  a shortbread style version is popular in the west of the country and alternative fillings are growing in demand with chefs recreating the classic with more modern flavours including raspberry, lemon or chocolate pears.

However, regardless of the style or flavour, all Galette des Rois have something in common, a hidden surprise. The baker hides une fève, (a small figurine or for strict traditionalists, a bean), within the cake. The person to find the fève, wins the accompanying golden crown, is king or Queen for the day, and is said to win great luck for the year ahead.

King or Queen for the day

The history of the Galette des Rois can be traced to circa 200BC and is linked to an ancient roman festival of Saturnialia, but the tradition, meaning and accompanying customs has changed. In France, during the reign of Louis XIV during the 17th century the tradition of the Galette des Rois was still very much in vogue and the king himself participated, allowing the King of the Day from his court to choose ministers and ambassadors for the day. The tradition has spread globally, with each generation and destination adding a twist so whether you celebrate an American Kings Cake, a Pithiviers, a Dutch Koningentaart or Mexican La Rosca we hope you enjoy this delicious French festive treat.

At Savills we are proud of the locations and neighbourhoods we call home and love to share our local traditions with clients. To discover more about the French Riviera, the French Alps, Paris, the diverse and beautiful western regions of France or the exceptional wine estates on offer, follow our blog and Instagram to be the first in the know. We know your area because it’s our area too.

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