Reduce, reuse and recycle
"This is the mantra of a water circular economy and it is one that we need to implement urgently in order to ensure we have enough water to meet our needs"
food production
Tagged Articles
Case study: Pollybell Farm
"Stacking a sustainable water supply with renewable energy for food production"
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Agriculture: two months in to the new government’s term of office
"As the dust settles on the change in political party at the helm, attention is furiously turning to the autumn budget and the whisperings have begun. "
Spotlight: Global Farmland
Contains 4 articles"This publication provides an update on global farmland value trends and discusses the opportunities for investing in agriculture overseas, with a special focus on acquiring farmland in Portugal."
Feeding a nation
"Increasing domestic food production can be beneficial, but pursuing complete self-sufficiency can be environmentally and economically damaging"
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Regenerative agriculture – the new or old normal
"The transition period which has followed the 2020 Agriculture Act has become much more than a time to address the changes in agriculture and agricultural support."
Spotlight: Food and the environment
Contains 2 articles"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"
Can farmers afford to switch to regenerative farming?
"We look at arguments for change and how the economics stack up in 2024"
Farmers embrace the future to safeguard traditions of a thriving rural sector
"Of all the industries, farming has perhaps the greatest longevity. Being a way of life, many farmers have worked the land for a lifetime. It’s also an industry that neither is, nor can afford to be, stuck in the past. "
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Food production – whose problem is it and what’s the solution?
"The farmed landscape is changing for the positive."
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