How eating out has been helping out the UK's retail destinations
"A compelling hospitality offering drives people to retail locations."
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"A compelling hospitality offering drives people to retail locations."
"The capital offers the chance to build a brand profile and test new ideas."
"Pubs without full kitchen capabilities can still provide 'experience dining’."
"Consumers are constantly on the lookout for new dining experiences."
"The number of drinkers and diners will increase as the network grows."
"As tastes change, landlords are seeking out independent brands who offer a vast array of food types."
"People are eating away from home with increasing regularity. Many shopping centres are responding to this appetite for eating out with a larger restaurant offering, killing two birds with one stone. They are replacing unproductive retail space and positioning themselves as leisure destinations. Is this a promising strategy?"
"Landlords would be wise not to underestimate the potential of these independent operators in the regions."
"F&B is part of a new emphasis on 'differentiation', as urban hotels aim to enhance the local area."
"Some operators will embrace every technological advance, while others will give customers a chance to disconnect."