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The rise of ‘DIY’ and hotpot restaurants in London
"There’s little doubt about the creativity and uniqueness of the London restaurant market. "
Tagged Articles
"There’s little doubt about the creativity and uniqueness of the London restaurant market. "
"When selecting a suitable location for a restaurant, eatery, or café, brands must understand the market, trends, and customer behaviours."
"Leisure spending has seen a continued uptick in performance over the last 12 months, in spite of consumer belt-tightening and cost of living increases"
"Consumers are still prioritising spending on eating and drinking out, as well as at-home delivery; however, their spending patterns remain polarised"
"The competition for drive-thru space has become increasingly fierce as their popularity with the consumer continues to grow"
"As we head into 2024, Savills retail and leisure team ponder the key growth sectors to watch out for in the year ahead"
"From noodles to nachos, Glasgow’s food and beverage (F&B) market has proven resilient despite the legacy of the pandemic."
"From city scale to international visitor appeal, we explore the factors that make cities attractive for leisure investment"
"What does this mean for F&B and leisure operators looking to new international markets for expansion opportunities?"
"Our top seven predictions for the city's F&B sector in the year ahead."