Tagged Articles
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"In our Future of Food publication, Savills experts and leading voices in design and creative fields come together to highlight the trends and changes in consumer behaviour influencing the production of food. "
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"Manchester’s food and beverage (F&B) market has never looked so strong. Over the past decade, the city's provision for F&B has doubled, with an additional 0.8 million sq ft designated for this purpose."
"Why do some nations have a comparative advantage in the global food supply chain?"
"Developing world-leading growers and pioneering new crops and systems"
"Increasing domestic food production can be beneficial, but pursuing complete self-sufficiency can be environmentally and economically damaging"
"This publication provides an update on global farmland value trends and discusses the opportunities for investing in agriculture overseas, with a special focus on acquiring farmland in Portugal."
"Retailer margins under pressure from record-high inflation"
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"A bright outlook for the grocery sector as economic constraints subside"
"Inflationary pressures and changing consumer behaviour has impacted the sector to varying extents across Europe, but robust investor appetite continues to be driven by the strong underlying fundamentals of the grocery market"
"We look at the ag-tech in demand now, what is coming to market and the current priorities for genetic research"
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