The impact of changing consumer habits on foodstore operators’ space requirements
"Rising volume of online orders is forcing foodstore operators to rethink their property strategies and to rebalance their retail and warehousing space accordingly"
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"Rising volume of online orders is forcing foodstore operators to rethink their property strategies and to rebalance their retail and warehousing space accordingly"
"The resilience of the groceries sector and the stability of income is attracting rising investor interest"
"A compelling hospitality offering drives people to retail locations."
"For years, the online share in the food trade in this country was only 1%. Then COVID-19 came and online food sales have grown strongly across national borders."
"Only a small proportion of the city's F&B openings last year were national operators."
"There's plenty of choice for Londoners taking on the Veganuary challenge."
"The capital offers the chance to build a brand profile and test new ideas."
"The sector has been quick to adapt to changes in technology and convenience."
"Pubs without full kitchen capabilities can still provide 'experience dining’."
"Consumers are constantly on the lookout for new dining experiences."