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What red meat producers can expect post-Covid-19
"The pandemic adds to a pivotal period of change for the sector."
COVID 19 Rural
Tagged Articles
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The policy implications of the Government’s response to the coronavirus dairy crisis
"Business models that skim profit without delivering value may soon be gone for good. "
Rural Research Briefing Note: Coronavirus Economic Reliefs Update
"This note consolidates all of the information so far on economic reliefs likely to apply to rural businesses in England and Scotland."
Real Estate Insights Podcast: Forestry - capturing the move towards sustainability
"The UK government’s pledge for net zero carbon emissions has increased the focus on the forestry sector."
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What comes after lockdown?
"Businesses might have to adapt to new habits to survive."
Macro-disruption
"Forestry and timber markets face new challenges over the coming years as disruption is initiated by a number of different factors"
Sustainable tree planting and carbon sequestration
"The forestry sector and tree planting as an offsetting mechanism have large roles to play in the net zero pledge"
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Spotlight: Red Meat Outlook
Contains 6 articles"We investigate beef and sheep meat markets with a view to the future of production and consumption"
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UK meat production
"Growth in export markets is key to achieving higher prices"
Disrupting the supply chain
"Proposed policy changes are likely to target the entire supply chain to achieve optimal outcomes. Opportunities will arise for those looking to work collaboratively"
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