Over the next 30 years there are likely to be some significant changes in land use across the UK that will undoubtedly have ramifications on the amount of land in agricultural production, how farmland is occupied and its capital and rental values.
We know there will be opportunities for farmers and landowners linked to the growing value tied into ‘natural capital’. These have the potential to offer a broader range of income sources than are currently available from the public purse, including from external private investment.
Based on one set of predictions for future land use, we have mapped out how much of the UK land area might be needed for agricultural production in 2050 and identified some key alternative uses for the area released (see graphic, below).
The main driver is clear – agriculture is one of the largest Greenhouse Gas (GHG) emitters at 11 per cent of the UK’s overall figure in 2016 as reported by the Committee on Climate Change (see publications).
According to the CCC the agricultural production area could shrink by 30 per cent by 2050 as the industry adapts to making maximum use of innovation and technology, the population adopts high levels of change in behaviour towards healthy eating guidelines, and a willingness to try novel food sources and significantly reduce waste.