Located at Rua do Crucifixo, 71, near the Baixa/Chiado metro station, this 145 sq m “neo-bistro” offers an immersive gastronomic experience combining fermentation techniques and molecular cuisine. The innovative menu draws inspiration from diverse culinary traditions, blending flavours and influences from Asia, Portugal, and Ukraine.

The restaurant is housed in a distinctive building known for its austere architecture. Featuring vaulted ceilings and robust walls, the design not only contributes to the unique identity of the space but also influences how light is perceived within the environment.

Maria Luísa Branco, Retail Associate at Savills Portugal, states: “At Savills, our priority is always to assist property owners in finding brands and concepts that enhance the value of the commercial properties entrusted to us. This is yet another example of how retail real estate consultancy can create fantastic experiences for consumers that, when integrated with the identity of each city or neighbourhood, contribute to Lisbon’s dynamic gastronomic landscape.”